Learn how to bake easy steak in the oven with this quick recipe Cooking steak in the oven allows you to enjoy a delicious, juicy meal without the need for a grill or outdoor space Steak comes out tender & succulent, with creamy red wine sauce for dipping.
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Our baked steak recipe is the best way to cook steak in your kitchen
Make a juicy, tender steak in moments—with just enough baking time so you can toss the salad and set the table!
Cook the steak place the steak on a baking sheet or in a cast iron skillet and put it in the preheated oven For thicker cuts of steak (like ribeye or filet mignon), 450°f (232°c) is your magic number For thinner steaks, like skirt or flank steak, you may want to lower the temperature to around 400°f (204°c). The oven baked steaks turn out juicy and tender every time.
Cook steak in the oven