It’s unique taste and ability to adapt, allows it to stand along of be your ideal canvas Cuts click on a label in the image below to explore our cuts. Flavour is so distinct and delicate, cervena has a refined richness and subtle sweetness.
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Cervena loin (or leg meat), coconut (shredded), of black tea leaves (or jasmine tea), of wood shavings, marinade
Star anise, ginger root (chopped), garlic, chilis (chopped),.
Cervena venison is part of the new zealand story and is celebrated by discerning chefs around the world for its taste, texture and versatility Cervena is the ideal meat from which a chef can freely create beautiful and inspired dishes. Tenderloins (or denver leg pieces), whole grain mustard, oil, pears, smoky bacon, well washed rocket, fresh walnut halves, salt and cracked black. How best to cook cervena venison from new zealand
Grilled, bbq, braised, stir fried or roasted there is a cut to suit any cooking style. Get inspired and check out some of the fantastic dishes that chefs have created with cervena venison from new zealand Cervena's unique flavour lends itself to a wide range of cooking and cuisine styles. Cervena shortloin (skin and chain removed), peppercorn mix, dijon mustard, pinot jus
Glass pinot noir, shallots (chopped fine), butter, strong beef or venison.
