So easy with no weird ingredients or chilling! The dough does not need to be chilled, they can be mixed by hand, and they turn out perfect every single time. With 30 million page views and counting since 2013, these super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website
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Melted butter, more brown sugar than white sugar, cornstarch, and an extra egg yolk guarantee the absolute chewiest chocolate chip cookie texture.
Directions preheat oven to 350 degrees
Add vanilla and eggs and mix well Combine dry ingredients together and gradually add to creamed mixture Stir in chips and nuts Bake for 10 to 12 minutes.
You’re looking at the best chocolate chip cookie recipe Perfected over a period of 6 years, the flavor and texture are spot on every time! I give you all of my expert tips and tricks for making the best cookies I promise, you’ll love these cookies as much as we do!
