All ranunculus (buttercup) species are poisonous when eaten fresh, but their acrid taste and the blistering of the mouth caused by their poison means they are usually left uneaten. Because of their dainty appeal, these blooms have always been a favorite in many wedding bouquets and floral arrangements. Ranunculus is a large genus of about 600 species of flowering plants in the ranunculaceae family, which includes buttercups, spearworts, and water crowfoots
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Among them is the popular florist buttercup, ranunculus asiaticus, commonly known as persian buttercup.
Buttercup, genus of about 300 species of herbaceous flowering plants in the family ranunculaceae
Buttercups are distributed nearly worldwide and are especially common in woods and fields of the north temperate zone Several are cultivated as ornamentals and for the floral industry. Buttercup, (genus ranunculus), genus of about 300 species of herbaceous flowering plants in the family ranunculaceae Buttercups are distributed throughout the world and are especially common in woods and fields of the north temperate zone
Most buttercups have tuberous or fibrous roots.
