Learn how to make authentic moroccan pastilla, a savory pie with flaky pastry and aromatic spices, perfect for any occasion. Traditionally served during special occasions and festive gatherings, it masterfully balances sweet and savory. Pastilla is a hugely popular moroccan preparation, the traditional version of which can be labor intensive and time consuming to make
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In some parts of morocco it is typically made with pigeon meat.
Pastilla, or b'stila in moroccan arabic, is one of the most iconic moroccan dishes
