The most common sugar is sucrose, a crystalline tabletop and industrial sweetener used in foods and beverages. Find out if some are healthier than others and what it can mean for your health. Sugar is an umbrella term for many types of simple carbohydrates, including white table sugar
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Also called sucrose, this is the most common sweetener used in sweet desserts and baked goods.
Naturally occurring sugars are found naturally in foods such as fruit (fructose) and milk (lactose)
Added sugars include any sugars or caloric sweeteners that are added to foods or beverages during processing or preparation, such as adding sugar to your coffee or cereal. Sugar is a type of carbohydrate that is found naturally in fruits, vegetables, grains, and dairy Besides sugar, these foods also provide essential nutrients like fibre, antioxidants, minerals, and protein. Sugar can also be called sucrose
The scientific name for sugar Sugar is a disaccharide, made up of two simple sugar units (monosaccharides), glucose and fructose. What is the difference between types of sugar
