Charcoal grilling gas grilling regardless of which method you choose, be sure your steaks are completely thawed before cooking Close the grill lid and let the steak cook until it reaches your desired doneness, using a meat thermometer to monitor the internal temperature We recommend thawing in the refrigerator for at least 24 hours
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Once thawed, remove your steak.
Discover essential tips on selecting the perfect cut, preparing your grill for that unbeatable sear, and seasoning techniques that elevate flavor
We’ll walk you through optimal cooking times, flipping methods, and even suggest delicious sides and wine pairings Perfect your grilling technique and enjoy a.
