Learn how to eat brie whether you want to use it on a cheese plate, bake it for an appetizer, or use it in pasta, casseroles, and more Whether you are a newcomer to this wonderful cheese, or a veritable cheeseboard veteran, let us provide you with some expert tips and tricks on how to eat brie just like the french do. Also, find out then different types of brie and which is best for your needs.
The Many Faces of Brie - Cheese Connoisseur
Brie is a soft and creamy cheese known for its mild, buttery flavor
It is traditionally made from cow's milk and aged as large wheels or rounds
Characterized by its pale yellow interior, its soft, creamy texture under the rind compliments its firmer consistency in the center. A delicacy without the price tag and a favorite of many In france, the cheese is made with pasteurized and unpasteurized raw milk Enzymes and rennet are then added to help the milk curdle.
Brie is a soft, creamy, buttery cheese that originated in france and is produced internationally It has a creamy interior with a soft, bloomy, edible rind of white mold. Brie is a soft french cheese made from cow's milk that has a smooth and creamy texture If you're unfamiliar with the cheese, it also has a white rind over it that is edible.
