I’m curious to understand more about aldi’s suppliers and why they’re struggling more than other chains to control their percentage increases. Truethis is a place for aldi employees to ask questions, vent, or just talk to one another Worked at aldi for over two years, started as an associate then promoted to shift manager
Aldis Hodge Emerges from the Underground - Interview Magazine
It depends a lot on the store you go to but most of them keep a small staff
Usually around 10 people including managers
There is a lot of work to be done daily and you have to become good at everything in the store There aren't just cashiers or just stock boys The work is really fast paced and they. Is there an agreement between the two sides of the albrecht family
These are some of the states that have no aldi stores Idaho, montana, colorado, nevada, new mexico, oregon, utah, washington, and wyoming Is this a distribution / logistics issue? Just moved here and i’m actually so sad
Heb is great and all but there something about the cheap and random finds at aldi🥺
It seems like a sin in this group to say this, but i'm irked everytime i see the recommendation shop at aldi. i have visited multiple stores, in multiple states, multiple times I almost exclusively eat from the produce section (fruits, veggies, dry beans, and seasonings) Aldi offers, in total, maybe half a dozen produce options Every single time, the quality is awful
This is a place for aldi employees to ask questions, vent, or just talk to one another If you have questions/comments about aldi you can post those on r/aldi In order to lessen attention from corporate and to protect posters' identities, any posts in regards to unionizing. Coincidentally i just made beef birria today from scratch
Like most foods made that way, there’s hardly a comparison to store bought versions (including prep time lol)
While i’ve never tried aldis version i think for those who’re interested in something different, it’s still worth giving it a shot.
