Gordon ramsay’s filet mignon is a premium beef tenderloin steak seared in a hot pan to create a golden crust, then basted with butter, garlic, and herbs for added flavor The celebrity chef, acclaimed for his culinary prowess, has refined techniques that can take your cooking game to the next level—especially when it involves the delicate and tender filet mignon It is finished in the oven to achieve the perfect doneness while maintaining its tenderness.
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The best way to prepare filet mignon, one of the most expensive cuts of steak, is to sear it in a hot pan
Gordon ramsay filet mignon ingredients filet steaks Filet steaks/mignons vary per continent As filet is often considered one of the most intimidating cuts of meat to perfect, we figured we'd take the opportunity to learn how to flawlessly execute it from the master chef himself Filet mignon is the crown jewel of steaks, and gordon ramsay’s technique transforms this tender cut into pure perfection
When it comes to steak, few names resonate as strongly as gordon ramsay
