Learn how to eat brie whether you want to use it on a cheese plate, bake it for an appetizer, or use it in pasta, casseroles, and more Enzymes and rennet are then added to help the milk curdle. Also, find out then different types of brie and which is best for your needs.
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Bringing a classy, grazing sensation to the bay area.
Brie is a soft and creamy cheese known for its mild, buttery flavor
It is traditionally made from cow's milk and aged as large wheels or rounds Characterized by its pale yellow interior, its soft, creamy texture under the rind compliments its firmer consistency in the center. A delicacy without the price tag and a favorite of many In france, the cheese is made with pasteurized and unpasteurized raw milk
