This lemon meringue pie recipe from food network kitchen is the stuff of dreams Everyone loves a pie for their thanksgiving dessert, and this year ree is going custard, rather than pecan, apple or pumpkin. A classic sweet and tart dessert with a foolproof meringue topping that won't weep!
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Spoon the mixture into the biscuit cups, then crimp the edges of the biscuits so that the pot pie filling doesn’t spill over
Bake, rotating halfway through, for 25 minutes.
We’ve got the classic recipe for thanksgiving, or for any time you’re craving delicious fall. Treat your family and friends to an impressive spread of desserts with these thanksgiving pie (and tart!) recipes from food network. This classic blueberry pie recipe relies on just a handful of ingredients Blueberries, flour, sugar, lemon and salt
