Sazon seasoning, a natural way to add color to your food and a vibrant blend of herbs and spices, is a staple in latin american cuisine Homemade sazon seasoning tastes amazing on everything from simple rice and beans to soups, stews, and even meat Packed with flavors like achiote, garlic, cumin, it adds a burst of savory goodness to dishes.
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Sazón is a staple in the latin culinary world and shows up in mexican, dominican, puerto rican and other cuisines
Learn what makes the seasoning mix so special.
This easy homemade sazon seasoning recipe lets you make your own spice blend at home to use on beans, meats, soups, stews, and more. The best latin cooks agree Sazón goya® is the secret to great tasting food Just tear open the packet and add to soups, stews, sauces, rice, and beans.
Sazón seasoning is a popular puerto rican spice blend used throughout latin american and caribbean cooking, to enhance the flavor and color of dishes. This popular garlicky spice blend is traditionally of achiote (annatto), salt, cumin, coriander, garlic, oregano, and pepper It adds color and flavor to your meats, fish, poultry, soups, and stews without spiciness This homemade version is made sans.
Instructions whisk everything together and store in an airtight container
Use 1/2 teaspoon or more in recipes calling for one packet of goya sazon.
