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In july 2014, de laurentiis opened her first restaurant, called giada, inside the cromwell in las vegas, nevada It’s been the throughline of her entire career — from her early food network days on everyday italian to her bestselling cookbook everyday pasta, and now through her company giadzy, which sells her own line of artisan pastas imported from italy.

The restaurant offers seating in the dining room, lounge, or outdoor patio with views of the bellagio fountains and caesars palace. If there’s one thing giada de laurentiis is known for, it’s pasta A collection of all of giada de laurentiis recipes and much more.

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Giada de laurentiis is an italian chef, cookbook author, restauranteur and food network television personality

Check out these easy recipes that make every special occasion a hit

Simple steps, big flavors—let’s make those big days unforgettable All the authentic giada de laurentiis italian recipes in one place! Giada was born in milan, with a design ethos of minimalism, modernity and elegance Former food network star giada de laurentiis announced her new series, giada in the kitchen

Check out giada salvacruz's high school sports timeline including updates while playing tennis at river ridge high school (new port richey, fl).