Grilled red wine marinated flank steak is tender and juicy. My flank steak marinade combines red wine, fresh herbs, olive oil, and dijon mustard Grilled flank steak is a tender, lean, and delicious cut of steak that is perfect for a marinade
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A wine based marinade adds incredible flavor and helps to tenderize this delicious cut
Grill over direct heat for the perfect grilled steak.
Red wine and red meat are a classic pairing, so what could be better than a juicy steak that’s been infused with a red wine steak marinade Perfect for flank steaks or sirloins, this easy and irresistible marinade infuses your steak with a subtle red wine flavor and adds a touch of sweetness where the marinade caramelizes on the meat’s exterior Marinate for as little as an hour or up to. Wine country grill of steven raichlen's barbecue show project fire.
Marinated flank steak is perfect for grilling, broiling, or baking The red wine adds a layer of flavor that will have your guests returning for seconds What kind of red wine is best to use In general, it’s best to use a wide variety of dry red wine for your red wine marinade
Good choices include pinot noir, merlot, and cabernet sauvignon.
Mccormick) 1 1/2 cups red wine, preferably merlot 1 teaspoon dried rosemary. How to make ina garten’s marinated flank steak whisk together the oil, soy sauce, vinegar, lemon juice, worcestershire, dijon, garlic, and pepper Place flank steak in a glass dish or ziploc bag Pour marinade over, turning to coat
Marinate in the fridge for at least 2 hours (up to 12) Turn once or twice if you remember
