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[1][2] honey is made and stored to nourish bee colonies
Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. Honey is renowned for its rich, sweet flavor, versatility in the kitchen, and health benefits Here are 7 honey benefits, all backed by science. Find out what the research says about honey, who should avoid it, and how it may affect your health.
As honey bees face mounting challenges that threaten their habitats, it’s up to us to support them through our everyday choices. Honey is a sweet fluid made by honeybees using the nectar of flowering plants There are about 320 different varieties of honey, which vary in color, odor and flavor Honey contains mostly sugar, as well as a mix of amino acids, vitamins, minerals, iron, zinc and antioxidants.
Raw honey is unfiltered and unpasteurized, with more pollen, enzymes, and antioxidants
Regular honey is heated to kill microbes, and filtered to make it more transparent and extend shelf life. Honey, sweet, viscous liquid food, dark golden in color, produced in the honey sacs of various bees from the nectar of flowers
