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Tatiana, named for his sister, is an homage to his most cherished memories of growing up and eating his way through the city, from bodega sandwiches and italian rainbow cookies to nigerian egusi stew and braised oxtails. We like to think of tatiana as the restaurant equivalent of “empire state of mind, with each exceptional dish making a statement about what it means to be from new york.

[1] tatiana is a feminine, diminutive derivative of the sabine —and later latin —name tatius. An updated take on nyc's favorite summertime beachside cocktail, tatiana's version is just as boozy but much better balanced with rum and a blend of passionfruit, orange and guava juices. Its lincoln center location is a natural choice for philharmonic ticket holders, but it's worthy of applause in its own right.