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Roux is used as a thickening agent for gravy, sauces, soups, and stews
It provides the base for a dish, and other ingredients are added after the roux is complete.
Roux is the foundation of our favorite dishes Gravy, soup, mac and cheese, chowder and gumbo Learn how to make a roux and how to store it. Nyc ceo of oversharing 💌roux@palettemgmt.com
Making a roux basically involves cooking flour and fat together before adding the liquid that you want to thicken. French dining, wines, absinthe bar, and craft cocktails Shop for roux products at sally beauty We offer salon professional beauty supplies and products for all your beauty needs.
Roux is a simple mixture of flour and fat used to thicken sauces, soups, and stews
