It combines tender, flavorful artichokes with a cheesy parmesan breadcrumb mixture to create a dish that's to die for Bake in the oven at 375 degrees for 20 to 25 minutes and then from there you can bake more if needed to get a nice brown crust on top. The best part about this recipe though is how easy it is to make
Saduar Gonzalez 13 | Santiago de Cali
In fact, just 5 minutes of prep work is all that's required to whip it up.
Add the artichoke hearts/ lemon juice and the pepper
Pour into the prepared casserole dish Evenly sprinkle with both cheese In a small bowl, mix together the cracker crumbs and the 3 tbsp melted butter Sprinkle the buttered cracker crumbs over the casserole
A simple cheesy artichoke combination baked until bubbly hot. What to serve with artichoke casserole This italian artichoke casserole makes a fantastic side dish, but it can easily become the star of your meal with the right pairings Italian artichoke casserole recipe is a delicious vegetarian dish that is delicious especially when you use fresh artichokes in season with an intense and unique flavor.
When the mixture is ready butter up a 9×12 casserole dish 7
Fold in the artichoke mixture and top off with a sprinkle of parmigiano cheese 8
