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Discover the perfect caramel slice recipe with buttery shortbread base, rich caramel center, and smooth chocolate topping Despite looking like something that takes hours of advanced baking skills, making salted caramel slice at home is surprisingly simple

Discover the ultimate easy caramel slice recipe with a crunchy coconut base, smooth golden caramel, and rich chocolate topping. Get ideas for storage and serving suggestions to ensure your caramel slice remains fresh and irresistible. Combine condensed milk, golden syrup, and butter in a saucepan

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Pour the caramel over the cooled base

Return to the oven for 10 minutes

Chill for at least 1 hour to set. A buttery biscuit base, a rich baked caramel in the middle and a smooth milk chocolate topping. Just stir 3 simple ingredients together for 10 minutes and it’s done No stress, no fuss, and definitely no thermometer

Most importantly, no caramel that’s too runny or burnt Whisk together your sugar, flour and coconut I recommend measuring them out using a kitchen scale if you can Then pour over your melted butter and stir to combine