Make juicy chicken breast with butter, garlic, and herbs in just 20 minutes Easy recipes like this garlic butter chicken are perfect for busy nights—juicy, quick, and packed with flavor. Affiliate links for products i use help keep my content free
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This sauce keeps them tender and moist, with a golden and slightly crispy edge
Perfect for a quick weeknight dinner or easy meal prep
If you love juicy chicken breast recipes, i’m sure you’ll love this one. Just mix the garlic and butter, coat the chicken, and bake I often serve it with veggies or rice for a full meal that everyone enjoys Boneless, skinless chicken breasts are perfect for this dish as they cook quickly and stay juicy
If you prefer dark meat, chicken thighs work well too and can add more flavor. Sear that chicken off in the hottest skillet and then into the oven it goes topped with a knob of melted garlic herb butter. Brushing the garlic butter on the chicken adds richness Pouring some into the baking dish can also help with moisture
Bake until the chicken reaches 165°f (74°c), using a meat thermometer is essential for perfect results
Overcooking will dry it out. In a small bowl, combine the melted butter with minced garlic, dried parsley, dried thyme, salt, and black pepper Stir until everything is evenly mixed Pour the garlic butter mixture evenly over the chicken breasts
Use a spoon or brush to make sure the sauce coats the chicken completely. This garlic butter chicken has the best flavor, yet it’s simple enough that even kiddos love this one No need to marinate the chicken! Here’s a foolproof way to prepare garlic butter chicken breast
Pound the chicken breasts for even thickness
Season both sides generously with salt and pepper Pat dry to ensure a good sear In a separate bowl, combine softened butter with finely minced garlic Optionally, add a dash of lemon juice and parsley.
