An exceptional expression of our estate san bernabe vineyard, diora three crowns syrah combines the gravitas of a syrah wine's intensity with the soft, supple tannins of malbec and the elegant aromatics of grenache and viognier. In 2000, diora winemaker james ewart journeyed from australia’s wine country to san bernabe vineyard in monterey Add the diora pinot noir and reduce slightly, about 3 minutes
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Stir in the cherries, bay leaf, remaining 1 teaspoon rosemary and the stock
Bring to a simmer and cook until the flavors are blended and the sauce is slightly thickened, about 15 minutes
Remove the bay leaf from the sauce and discard.
