Stir in the rice, sauce mixture, eggs and roast pork until well mixed 3 tablespoons sesame oil 4 scallions. Continue to cook, stirring, until the rice is heated through, 1 to 2 minutes
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Plate and drizzle with sesame oil, to taste.
Baking the rice on a sheet pan guarantees more of the crispy, crunchy bits that make fried rice the perfect food
For this recipe, the older and drier the rice the better. The trick to food network kitchen's easy fried rice recipe Cold cooked rice and high heat. I regularly make this for breakfast, and even the kids approve, as it has eggs and a bunch of whatever leftovers are in the fridge.
Pour off any collected juices from the steak Add the steak to the skillet along with the peas and soy sauce. Stir gently to combine, retaining the crispy bottom
