Serve the swordfish hot with the lemon wedges, frizzled capers, and the reserved caesar sauce. Pour orange juice and wine over and around the. Brush the swordfish with olive oil and sprinkle with salt and pepper
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Grill over high heat for 5 minutes on each side until the center is no longer raw
Get swordfish baked in foil with mediterranean flavors recipe from food network
Directions combine the lemon zest, oil, rosemary and garlic on a large, shallow platter or a tray large enough to hold the swordfish steaks in a single layer. Drizzle the swordfish with olive oil and sprinkle with salt and pepper on both sides Place the swordfish on top of the sauce and spread the remaining sauce on top Cover with plastic wrap and refrigerate for at least 4 hours or preferably overnight.
Preheat oven to 400 degrees f Place swordfish steaks in large shallow baking dish and season with salt and pepper Spread tapenade on top of steaks
