The korean word jeon is often translated as pancake, but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks Learn about its history, varieties, and significance in korean culture. If you look up jeon on google, the most popular version you’ll see is probably some kind of savory pancake.
Korean photoshoots: Jeon Jong Seo - Harper's Bazaar Magazine July Issue '22
Jeon are simple flat cakes of vegetables, fish or meat coated with a flour and egg batter and pan fried
These delicious cakes are served as a side dish or as a complete meal.
Although jeon are typically prepared in savory versions, there are also some sweet varieties of these flavorful pancakes. Discover recipes, variations and cooking tips. Discover why jeon, a traditional korean food, is so special
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