Sazon seasoning, a natural way to add color to your food and a vibrant blend of herbs and spices, is a staple in latin american cuisine It's the perfect way to add some latin flare to your favorite recipes. Packed with flavors like achiote, garlic, cumin, it adds a burst of savory goodness to dishes.
Início | SAZÓN® - Quando tem SAZÓN®, tem amor.
Sazón is a staple in the latin culinary world and shows up in mexican, dominican, puerto rican and other cuisines
Learn what makes the seasoning mix so special.
This easy homemade sazon seasoning recipe lets you make your own spice blend at home to use on beans, meats, soups, stews, and more. The best latin cooks agree Sazón goya® is the secret to great tasting food Just tear open the packet and add to soups, stews, sauces, rice, and beans.
Sazon is like the magic spice blend in many of my latin dishes I often find this in the supermarket in small envelopes that you add to stews, beans, rice, etc. This popular garlicky spice blend is traditionally of achiote (annatto), salt, cumin, coriander, garlic, oregano, and pepper It adds color and flavor to your meats, fish, poultry, soups, and stews without spiciness
This homemade version is made sans.
Instructions whisk everything together and store in an airtight container Use 1/2 teaspoon or more in recipes calling for one packet of goya sazon. Homemade sazon seasoning tastes amazing on everything from simple rice and beans to soups, stews, and even meat
