The korean word jeon is often translated as pancake, but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks Learn about its history, varieties, and significance in korean culture. Korean vegetable pancakes (jeon) are not sweet breakfast treats to be coated with maple syrup
Jeon jong seo hi-res stock photography and images - Alamy
Jeon are simple flat cakes of vegetables, fish or meat coated with a flour and egg batter and pan fried.
Pa literally translates to “green onion” and jeon means “pancake”
Pajeon are very popular in korean cuisine and can also be made with additional ingredients such as shrimp, beef, pork, tofu, seaweed, and other vegetables. If you look up jeon on google, the most popular version you’ll see is probably some kind of savory pancake. Although jeon are typically prepared in savory versions, there are also some sweet varieties of these flavorful pancakes. Because my platonic ideal of pancakes is jeon — korean savory pancakes
Discover why jeon, a traditional korean food, is so special
