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The cocoa bean, also known as cocoa (/ ˈkoʊ.koʊ /) or cacao (/ kəˈkaʊ /), [1] is the dried and fully fermented seed of theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa is a powder made from roasted, husked, and dried cacao beans, which are the fermented seeds of the cacao tree

If you buy chocolate, you’ve likely noticed that some packages say they contain cacao while others say cocoa Find out why the raw form is so healthy. This article tells you the difference between cacao and cocoa and which one's.

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Overview cocoa beans are the seeds of the cocoa tree (theobroma cacao)

The beans are used to make chocolate and are a source of many antioxidants.

Discover the origins of cacao, its different types, and how to use it—from baking and drinks to raw snacks and beyond. Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and used in beverages and as a flavoring ingredient Cocoa is the key ingredient in chocolate and chocolate confections Learn about the history, processing, and products of cocoa.

The cacao tree (theobroma cacao) produces fruit which houses the substance that later becomes chocolate or cocoa