Starting the chicken in a cold pan helps to crisp the skin and render the fat, which then lends its flavor to. The zing in this sauce comes from the addition of wine vinegar A roman chicken cacciatore recipe that is simple and delicious and this amazing dish can easily handle any additional ingredients that you might want to try.
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At piatto romano in rome, we learned how to make the roman version—an elegant, minimalist dish bright with the acidity of white wine and vinegar and heady with rosemary, garlic and anchovies, not a tomato in sight
We adapted piatto romano’s rabbit cacciatore, opting for chicken and making a few simplifications
Put the olive oil into the bottom of your dutch oven over medium heat Mix together the flour, salt and pepper Lightly dredge your clean, dry chicken pieces in your flour mixture and place them in your dutch oven Remove the chicken pieces from your pot and set aside
Add your onion, carrot, celery, garlic, thyme and bay. Classic chicken cacciatore, for instance, features chicken braised in a rich tomato sauce with mirepoix vegetables, mushrooms, herbs, and sometimes wine This chicken cacciatore recipe is so simple and easy yet bursting with flavour Tender chicken thighs are braised in white wine with fresh herbs, garlic and olives
