A moist cake topped with swooshes of sweet fluffy vanilla buttercream icing is an absolute classic You can’t beat a really good chocolate cake It’s decadent, moist and guaranteed to impress.
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In the cake and in the glaze, which keeps everything moist.
As the name suggests, cake is made with three kinds of milk Heavy cream, sweetened condensed milk and evaporated. Once the cake is cooled, use the handle of a wooden spoon to poke holes in the cake Pour the espresso mixture slowly over the cake, letting the liquid fill the holes and soak into the cake.
