Luchi is a popular bengali style poori Luchi recipe, puffed bengali luchai bread, luchai puri recipe with step by step photo/video Best served with the bengali aloo dom or cholar dal.
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It has a flaky interior and a crunchy exterior.
A bengali favourite, luchi is nothing but plain flour puris that taste great with sabzis / curries
Bengali style luchi is white in colour and has a good amount of ghee or oil in them which makes it soft even after it cools. Its signature whitish color is unmistakable. Luchi is a very popular bengali dish, basically a maida or flour based deep fried puffy bengali bread This bengali bread has a crispy flaky top and a soft fluffy core
Tearing with the light pressure of two fingers & just melting in the mouth is a sign of a perfect luchi. It has been a staple in bengali cuisine for centuries and has evolved through culinary practices and influences in the region. Luchi is a fried flat bread similar to puri but it uses ap flour instead of wheat flour The texture of luchi is extremely flaky and soft because of the addition of ghee in the dough.
Unlike its whole wheat cousin, the traditional poori, luchi is typically smaller and more delicate.
