Lipases of microbial origin are widely diversified in their enzymatic properties and substrate specificity, which make them very attractive for industrial applications For detergent manufacturers seeking to enhance their product performance, understanding the benefits and sourcing strategies for lipase is crucial Lipolase is capable of removing fatty stains such as lipstick, frying fats, butter, salad oil, sauces and the tough stains on collars and cuffs.
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This item covers the enzyme, including its many forms, as well as its uses in the detergent industry.
The lipase from thermomyces lanuginosus, formerly humicola lanuginosa, was the first major commercial lipase used in detergents
Lanuginosus lipase (tll) is produced and sold as. Lipase is an enzyme that specifically targets and breaks down lipid (fat) molecules into smaller, more soluble components In industrial and commercial formulations, this capability is essential for removing greasy deposits in laundry, dishwashing, and other cleaning processes. This is crucial in aligning lipases with the demands of industrial processes such as pretreatment in biodiesel production, food processing, detergent additives, plastic degradation, and pharmaceutics applications.
