To celebrate cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year. In this hearty and satisfying meal, ground beef is smothered in a delicious and thick gravy along with carrots, onions, celery and peas, then covered in creamy mashed potatoes and baked known for being freezer friendly, easy to make and economical, this recipe stretches its simple ingredients to feed many mouths for variation, try using other vegetables in the base and swapping in sweet. 1, we have published more than 400 new recipes (phew!), and our readers have enjoyed cooking and eating all of them
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Here are the dishes they've loved the most.
You also add a few unpeeled garlic cloves at middle stage of cooking, or at the beginning, depending on how high the oven temperature is
With the thyme, it makes just the perfect, nicely scented roast chicken sauce you fill find in french restaurants. The chicken breast might get all the press, but it’s the humble chicken thigh that really delivers in terms of flavor, versatility and economy For more chicken recipes, check out our easy chicken recipes for busy weeknights collection. When you’re wiped out or short on time, these easy recipes for meatloaf, chili, pasta and more will save you.
