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From the rich blend of herbs and spices to the delicious mix of. It's vibrant, delicious and perfect alongside fish, meat or. Add the parmesan, mustard, salt, sugar, black pepper, garlic powder, italian seasoning and red pepper flakes, then whisk until the dressing comes together

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Store in an airtight container in the.

I love it most with red wine or balsamic vinegar

You can also easily double or triple this recipe if you need a larger. Cabbage can take lots of seasoning and. For the italian sub dressing Whisk together the vinegar, italian seasoning, dijon and sugar

Slowly rain in the olive oil, whisking, until everything comes together smoothly. Learn to make a classic oil and vinegar dressing in minutes In a small bowl, whisk together the mayonnaise, ketchup, sweet relish, apple cider vinegar, yellow mustard, garlic powder, onion powder and paprika, then season with salt and pepper.

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