If you have gout, you should avoid foods high in purines like red meat, alcohol, and certain types of fish and shellfish Patients suffering from gout should limit their intake of moderate and high purine foods These foods can raise your uric acid levels, causing a painful buildup of uric acid in your joints.
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Foods to limit when you have gout include
Don't eat meats such as liver, kidney and sweetbreads
They have high purine levels and add to high blood levels of uric acid Gout is highly associated with excess weight gain and related metabolic syndromes such as obesity, diabetes and cardiovascular disease. Use this list of foods to eat and avoid. Grapefruit, oranges, pineapples, and strawberries are all great sources of vitamin c, which lowers your uric acid levels and helps prevent gout attacks
But if you take colchicine for your gout,. Wondering what to eat if you have gout This guide breaks down the top foods that lower uric acid and what to avoid to feel better. Here’s a list of foods to avoid if you have gout, based on real scientific evidence
Gout is a type of joint inflammation that occurs when excessive uric acid levels build up in the blood.
