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Caramel candy, or caramels, and sometimes called toffee (though this also refers to other types of candy), is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar (s), glucose, butter, and vanilla (or vanilla flavoring). It's incredibly easy & ready in about 30 min.

We’re breaking down exactly how to make homemade caramel Best homemade caramel recipe is perfect for making caramel apples & all your favorite fall treats & desserts Rich and delicious, this easy caramel sauce is perfect for all sorts of recipes

Easy Homemade Caramel Sauce - Tastes Better From Scratch

We took out any guess work with step by step photos so you’ll know exactly how to make caramel like a pro!

Homemade caramel is easier than you think

Cook your caramel until it's around 350 to 375 °f (177 to 191 °c) Once the sauce reaches 375 °f (191 °c), remove it from the heat and add in the other ingredients, like heavy cream and butter. Our easy homemade caramel sauce recipe combines water, sugar and heavy cream for a smooth, drizzly sauce Here's how to make caramel at home.

Homemade caramel is an incredible treat Take it slow to get it right with each batch of caramel sauce Learn how to make the best caramel sauce with this recipe—perfect for stirring into coffee or drizzling over ice cream! Made from only 4 simple ingredients, this homemade caramel is salty, sweet, and irresistibly buttery